Welcome to Restaurant Consultants of America, our restaurant consulting firm is home of the nation's best restaurant management consultants, with experts in all areas of restaurant consulting and food services consulting.

Hi, I'm Howard Cannon of Restaurant Consultants of America.

Since 1987, we have served the Restaurant Industry as a restaurant consulting group.  Our food and beverage consultants offer world-class quality Restaurant Advice, Hospitality Consulting Services, Restaurant Management Consulting, Books, Speeches & Seminars, Products and Introductions.

Our Restaurant Consulting Firm has consulting experts that cover every state of the United States of America and several countries around the globe; and, we are always bringing on more of America's most talented expert restaurant consultants. We have a wide-variety of restaurant consulting experts with strengths in every discipline and area of restaurant consulting expertise; for example: restaurant management consultants, restaurant turnaround consultants, and restaurant startup consultants.

Restaurant Consultants of America knows Restaurants and we know how to provide a restaurant feasibility study, analyze restaurant situations; operate all types of restaurants; and, consult and advise restaurant owners, operators and executives, regardless of the size or type of restaurant business that they operate or aspire to operate.

Our restaurant consulting firm has a simple Creed that we live by:

#1 – When considering taking on any new restaurant consulting project, we only work with clients that we feel comfortable with, and consulting projects that we are highly-confident that we can and will deliver results on.

#2 – We always provide a FREE Initial Consultation, Analysis & Quote; and, once we have determined to do business together, we always provide a well-written, easy-to-understand Consulting Services Agreement that both parties believe in and are committed to, so that there is never any question as to each party's role, responsibilities, time frames or costs associated with the entire duration of the consulting project.

#3 – Our restaurant consulting clients come from every walk of life (including Fortune 500 executives, private family businesses, star athletes, media personalities, doctors, lawyers, bankers, and developers - just to mention a few).  We, at Restaurant Consultants of America, guarantee absolute confidentiality and anonymity for each and every consulting client. We do not share names, numbers, or information regarding any of our clients or any thing about their businesses – ever! Nor do we provide a listing of past or current restaurant consulting clients, so as to be sure to protect their rights and privacy.

#4 – Our consultants work very hard, play fair, speak honestly and candidly, do what's right, do what we say we are going to do, expect others to do what they say they are going to do, set high standards, demand excellence, and deliver results. We are DRIVEN & INTENSE and we believe there is no place in business for "jelly-fish" or those who are afraid to hear the truth, even when it hurts.

#5 – We offer our clients restaurant consulting expertise that can be trusted, and we go above and beyond the call of duty to constantly and continually stay on top of all restaurant industry trends, comparisons and averages so that we know what every type of restaurant concept should be able to achieve.

#6 – At Restaurant Consultants of America, we demand integrity, honesty, professionalism and "heart-felt" concern for the restaurant industry and the people that work in it. Our world-famous books are found in 76 countries around the globe and are read by tens of thousands of people. We take the responsibility of being good stewards of this industry very seriously so that our clients and others in the business can trust that we "know our stuff", that we are people of our word, and that we will be around for many years to come.

#7 – We guarantee client satisfaction and deliver the results that we promise.

Feel free to contact us anytime – we love talking about restaurants and the restaurant business.

Best regards,


Howard Cannon
CEO
Restaurant Consultants of America