"Restaurant Consultants of America™ helped my restaurant company with a turnaround of our existing business and a redesign of our logo, menu and brand. We are investment bankers, and soon after acquiring the company, we realized that the entire business model 'got off on the wrong foot' due to poor management, low-food quality, and lack of systems by the previous leadership. This, along with several marketing and operational blunders, and we were in a position where the brand could not realize its considerable potential. With focus and intensity, Howard and Restaurant Consultants of America™ got us on track quickly. I would personally recommend Restaurant Consultants of America™ for any restaurant or bar needing an immediate 'shot-in-the-arm'-style turnaround, or creative and memorable restaurant concept design or re-design." - Mark Barhonovich, CEO, Caney Fork Restaurant, Nashville, TN
