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Restaurant Consultants of America, Restaurant Consultant


Accolades regarding Restaurant Consultants of America and some of our many restaurant consulting services that our restaurant consultants and food service consultants have provided when assisting with restaurant fix, restaurant save, restaurant start up, restaurant concept development, food safety, and much more:

"Restaurant Consultants of America helped my restaurant company with a turnaround of our existing business and a redesign of our logo, menu and brand. We are investment bankers, and soon after acquiring the company, we realized that the entire business model 'got off on the wrong foot' due to poor management, low-food quality, and lack of systems by the previous leadership. This, along with several marketing and operational blunders, and we were in a position where the brand could not realize its considerable potential. With focus and intensity, Howard and Restaurant Consultants of America got us on track quickly. I would personally recommend Restaurant Consultants of America for any restaurant or bar needing an immediate 'shot-in-the-arm'-style turnaround, or creative and memorable restaurant concept design or re-design." - Mark Barhonovich, CEO, Caney Fork Restaurant, Nashville, TN

"I hired Howard Cannon, from Restaurant Expert Witness (a division of Restaurant Consultants of America), when my opponent claimed (after 3 years of litigation) that everything from its Caesar salad to its cheesecake was a trade secret. Howard reviewed thousands of pages of documents and wrote a fabulous expert report explaining how, for example, the croissant was actually invented following the siege of Vienna in 1683, not by a bakery business founded in the mid 1990’s. If you need an expert witness to explain something in plain, common sense terms, who better than the author of The Complete Idiot’s Guide to Starting a Restaurant©? I highly recommend Howard Cannon's firm to handle your restaurant expert witness matters and look forward to working with him again." - Randy Edwards, Esq. JD., Cochran & Edwards, Smyrna, GA

Restaurant Consultants of America executes Non-Disclosure/Confidentiality Agreements with all of our clients; and, your information will not be shared.

Please contact Restaurant Consultants of America to request our CV/Bio by calling:  800.300.5764 or Email Us

Restaurant Client Accolades

We Work With-
types & sizes
of Restaurants &
Restaurant Companies
We Have Worked In-
Every US State,
Mexico, Canada,
Haiti, Jamaica, England,
France, Philippines,
Asia & India
We Offer-
Onsite Consulting
Telephone Coaching
Hourly & Long-Term Projects
We Specialize In-
Concept Design
Profit Improvement &
Expert Witness Services

We Deliver-
FREE Initial, No-Obligation
Consultation & Quote

Restaurant Consulting MottoOur Restaurant Books

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and Restaurant Consultants of America are properties of Restaurant Operations Institute (ROI), Inc.
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*Restaurant Consultants of America conducts some projects using its in-house consultants and other projects using its network of independent consultants. Terms, conditions, rates, and expenses may vary based on the consultant used and the projects conducted, Please refer to the executed services agreement used by the specific consultant for terms and conditions as they apply to your project. Our books, seminars, articles, and opinions are in no way a statement or guarantee of success, employment, or income. Nothing on this site should be considered an agreement in  any way. We do not make decisions on behalf of anyone at anytime and therefore are not liable for any decisions made by others.By using this site you agree to allow us to share your information with our member consultants.