*Restaurant Consultants of America conducts some projects using its in-house consultants and other projects using its network of independent consultants. Terms, conditions, rates, and expenses may vary based on the consultant used and the projects conducted, Please refer to the executed services agreement used by the specific consultant for terms and conditions as they apply to your project. Our books, seminars, articles, and opinions are in no way a statement or guarantee of success, employment, or income. Nothing on this site should be considered an agreement in any way. We do not make decisions on behalf of anyone at anytime and therefore are not liable for any decisions made by others.By using this site you agree to allow us to share your information with our member consultants.
