Restaurant Consultants of America™ List of Services
Clients of Restaurant Consultants of America™ can count on innovative ideas and common sense-based solutions that will deliver results. For your convenience, we have provided a list of services offered by Restaurant Consultants of America™.
We recommend that you read the list of services and place a check mark next to every service
for which you would like us to provide you a FREE, No-Obligation Consultation and Quote; or,
Call 800-300-5764 and we will be happy to assist you.
For your convenience, please click here for our printable, downloadable PDF version of our Restaurant Consultants of America™ Menu of Services.
Restaurant Concept Development and Creative Services cRestaurant Name Development c Restaurant Logo Design c Restaurant Concept Development c Restaurant Brand Development c Restaurant Business Plan c Restaurant Menu Development c Restaurant Menu Design c Exterior Signage Design for Restaurants c Web Site Design for Restaurants c Intellectual Property c Building Conceptual Designs
Restaurant Strategic Services cRestaurant Operations Strategy c Restaurant Marketing Strategy c Restaurant Brand Strategy c Catering Strategy c Restaurant Delivery Strategy c Restaurant Strategic Planning c Restaurant Exit Strategy c Restaurant Growth Strategy c Restaurant Funding Strategy c Restaurant Start-up and Roll-out Strategy
Restaurant Marketing Services cRestaurant Marketing and Advertising c Restaurant Point of Sale Marketing c Restaurant Merchandising c Social Media Design for Restaurants c Unique Restaurant Marketing Campaigns c Target Customer Profiling c Restaurant Grand Openings c Restaurant Local Store Marketing Campaigns c Market & Competitive Analysis for Restaurants c Restaurant Uniforms and Employee Image c Restaurant Chief Marketing Officer
Restaurant Building and Facilities Services cRestaurant Building Design c Restaurant Exterior Design c Restaurant Interior Design c Architect Selection and Oversight c General Contractor Oversight c Restaurant Site Selection c Opening Punch list c Restaurant Construction Oversight/Management
Restaurant Kitchen and Operations Services cRestaurant Menu Implementation c Food, Beverage, and Bar Product Development c Catering Menu Development c Delivery Menu Development c Menu Pricing c Food and Beverage Sourcing and Costing c Food and Beverage Ingredients, Times, Temps, and Portions c Labor and Scheduling Matrix Development c Restaurant Vendor Selection c Kitchen Design, Layout and Flow c Kitchen Equipment Selection c Restaurant Opening Services c Restaurant POS and Back Office Selection c Restaurant Management Recruiting c Restaurant Staff Recruiting c Restaurant Training c Front of House Service Systems c Kitchen Service Systems c Bar and Mixology Service Systems c Restaurant Operating Systems c Catering Operating Systems c Delivery Operating Systems c Risk Management, Safety, and Security Systems c Restaurant Furnishing and Fixture Selection c Field Operations and Franchisee Operational Evaluations c Human Resources Systems c Manuals, Policies, Procedures, Forms & Checklists c Food Safety Audits c Food Safety Systems Development c Purchasing and Procurement Services
Restaurant Funding and Financial Services cRestaurant Investor Presentations c Restaurant Fundraising and Angel Funding Sources c Restaurant Investor Evaluation c Restaurant Forensic Analysis c Food Cost Controls c Labor Cost Controls c Sales Building c Annual Budget Analysis
Restaurant Acquisition and Feasibility Services cRestaurant Buying c Restaurant Lease Assessment and Negotiation c Restaurant Feasibility Studies c Concept and Brand Assessments c Merger and Acquisition Support
Restaurant Growth Services cInternational Restaurant Penetration c US Restaurant Penetration [for international brands] c Restaurant Franchising and Licensing c Capital Acquisition c Franchise Development c Franchise Sales c Franchise and Brand Assessments
Restaurant Turnaround Services cChain Restaurant Region and Market Turnarounds c Single-Unit or Independent Restaurant Turnarounds c Extreme Restaurant Turnaround Marketing Services c Extreme Restaurant Turnaround Marketing Operations c Restaurant Executive Termination Services
Restaurant Management and Support Services cRestaurant Executive Coaching c Restaurant Board Management Coaching and Support c Restaurant Chief Operating Officer c Restaurant Chief Development Officer c Restaurant Human Resources Officer c Restaurant Operational Support c Competitive Benchmarking c Food and Beverage Benchmarking c Industry Trend Analysis Coaching c Restaurant Special Project Management c Restaurant Research and Development Services c Restaurant Board Member c Restaurant Site Management Services
Restaurant Expert Witness Services cADA Compliance c OSHA Compliance c Food and Beverage Safety and Liability c Alcohol Serving and Consumption c Premises Liability c Customer Liability c Employee Liability c Wrongful Deaths c Franchisor Negligence c Franchisee Negligence c Operations Neglect c Marketing & Purchasing Neglect c Royalty Disputes c Lost Income Claims c Investor & Landlord Disputes c Funding and Credit Disputes c Mismanagement/Management Neglect c Forensic Analysis & Autopsy c Business Plan Assessment c Facility, Site & Construction Matters c Wrongful Terminations c Harassments & Discriminations c Work-Related Injuries c Wage, Hour, and Tip Claims c Safety and Security Issues c Employer Negligence & Liability c Customer-Related Injuries c Food Borne Illness or Contaminations c Customer Harassments & Discriminations c Customer Safety & Security Issues c Restaurant & Bar Negligence c Franchisee Defaults c FACTA Claims
