All restaurant turnaround consultants are not created equal. Some are fly-by-night places that have only been in business a few months while others are not insured and have no “real” office that they do business from.
Hello, my name is Howard Cannon and I am an author of several books and the CEO of Restaurant Consultants of America. We have been in business since 1987, and we are fully insured and have a nice corporate office where our staff works hard every week to ensure that our clients are well taken care of.
A restaurant turnaround requires intense, hands-on guidance by someone who has "been there" before.
We are America’s most recognized restaurant business consulting firm, and our restaurant consulting group does business in every state of the United States and several countries around the globe, with restaurant companies of all types and sizes coming to us for our expert restaurant turn around services.
You can be sure, when you need service, we will be there for you.
Look through this site or give us a call. We love talking restaurants and, quite frankly, every day that passes, someone may be losing money.
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