Starting a restaurant, any restaurant, can be quite stressful and time consuming. Many times the difference between restaurant success and restaurant failure comes down to the specific tasks that take place during the restaurant start-up phase.
Hello, my name is Howard Cannon and I am an author of several books and an expert at opening a restaurant; and my firm, Restaurant Consultants of America™, can easily and affordably teach you how to open a restaurant and provide you the critical steps needed to starting a restaurant business.
The facts do not lie. More often then not, when restaurants fail, it is because the owner and operator did not know how to start a restaurant or did not know how to run a restaurant once they were open for business.
Look through this site or give us a call and let us be sure you know what it takes to be opening your own restaurant.
Call Us Now to schedule your FREE,
No-Obligation Initial Consultation! . . . 800.300.5764
Who can you trust more when you're starting a restaurant than
the guy who wrote the book on 'Starting A Restaurant'?
Found in 76 countries around the world and in bookstores such as: Barnes and Noble,
Books-A-Million, as well as Wal-Mart & Amazon.com.
We can help you with:
Menu Design
Logo Design
Branding Package
Letterhead
Billboards
POS Material
Local Store Marketing
Interior Design
Exterior Design
Kitchen Layout
Menu Engineering
And More...
Let us help you make your dream become a reality!
We Work With-
ANY and ALL
types & sizes
of Restaurants &
Restaurant Companies
We Have Worked In-
Every US State,
Mexico, Canada,
Haiti, Jamaica, England,
France, Philippines,
Asia & India
We Offer-
Onsite Consulting
Telephone Coaching
Hourly & Long-Term Projects
